Cookery and Dining in Imperial Rome. A bibliography, critical review and translation of the ancient book known as Apicius de re coquinaria, now for the first time rendered into english by J.D. Vehling... Chicago, Hill 1936. 4°. Mit 48 Textabb. XXI, 301 S., 1 Bl. Ohlwd. (Berieb. u. best.). [...]
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