Turkish Cookery Book. A collection of receipts, dedicated to those royal and distinguished personages, the guests of his highness the late viceroy of Egypt, on the occasion of the banquet given at Woolwich, on board his highness's yacht The Faiz-Jehad, the 16-th July 1862. (London, Watts 1864). 2 Bl., VII, 82 S. Blindgepräg. Lwd. d. Zt. mit goldgepräg. Deckeltitel. (Etw. berieb.). [...]
(Küche und Haushalt, Kochbücher, Türkei)