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Auction 142:
Translator:
Auction 77
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77-686 Francatelli,C.E.
The royal confectioner; english and foreign. A practical treatise on the art of confectionary in all its branches,... 3. ed., with numerous corrections. London, Chapman and Hall 1874. Mit Frontisp. u. 12 tls. chromolithogr. Taf. XXVII, 422 S. Olwd. mit Goldpräg. (Fleckig, Gelenke u. Kap. beschäd.).
Vgl. Bitting 164 (EA 1862). - Enthält 834 Rezepte. - Breitrandiges Ex., Buchblock angebrochen, tls. leicht fleckig u. etw. gelockert, einige Bleistift-Eintr.
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Next auction 142 takes place in February 11-13, 2026
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