The Complete Confectioner, or The Whole Art of Confectionary, Made Easy; with Receipts for Liqueures, Home-Made Wines, etc. The Result of Many Years Experience with the Celebrated Negri and Witten. 5. ed. London, Smeeton für Mathews and Leigh 1808. Mit 10 (davon 3 gefalt.) Kupfertaf. XXII (von XXIV), 269 S. Läd. Hldr. d. Zt. (Vdeckel lose). [...]
(Küche und Haushalt, Bäckerei und Konditorei)