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Auction 134:

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  Auction 125
 
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Author: Francatelli,C.E.


 
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125-696 Francatelli,C.E.

Francatelli,C.E.The modern cook; a practical guide to the culinary art in all its branches... 4. ed. London, Bentley 1848. Mit gest. Portrait-Front. u. zahlr. Textabb. XII S., 1 Bl., 513 S. Lwd. d. Zt. (Berieb. u. etw. best.). [...]
(Küche und Haushalt, Kochbücher)

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Next auction 134

takes place in July 3.-5.   2024



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