The cook and housewife's manual. A practical system of modern domestic cookery and family Management. The sixth edition, rev. and enlarged: to which is added, a comprehensive treatise on domestic brewing. Edinburgh and London, 1837. 491 S. Pbd. d. 20. Jhdts. mit Rsch. (Tls. best.). [...]
(Küche und Haushalt, Kochbücher)