Confectionary book, containing receipts for all kinds of cakes, sweetmeats, preserves, pastry, puddings and pies, as prepared in both americas and the indies. Adapted for the use of american and english housekeepers by Miss F. Paris, Guillard Aillaud 1888. Kl.8°. 174 S., 1 w. Bl. Hldr. d. Zt. mit Rsch. u. Rverg. - Vicaire Sp. 446. - Selten. [...]
(Küche und Haushalt, Bäckerei und Konditorei)