The compleat confectioner; or, the whole art of confectionary made plain and easy... to which are added some bills of fare for deserts for private families. London, Cooke 1772. IV, 304, XV S. Ldr. d. Zt. (Beschabt, Gelenke angeplatzt).

Vgl. Bitting 190 u. Oxford, English cookery books, 91 (EA 1760). - Etw. stockfleckig.

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