von 10 Kochbüchern in englischer Sprache. Versch. Formate u. Einbände.

Enthält: A new system of domestic cookery... London 1824. - A complete system of domestic cookery... New ed. London 1860. - Francatelli,C.E. The cook's guide... 61st thousand. London 1888. - Lemcke,G. European and American cuisine. New York 1895. - Marshall,A.B. Cookery Book. Revised and enlarged ed. London o.J. - Farmer,F.M. The Boston Cooking-School Cook Book. 7th ed. Garden City 1945. - Francatelli,C.E. The modern cook. London 1911. - Jack,F.B. Cookery for every household. London 1922. - Chatterton,L. Modern cookery illustrated. London o.J. - Sala,G.A. The thorough good cook. London 1895. - Versch. starke Gebrauchssp.

Bildübersicht zum Artikel

---