Cookery and Dining in Imperial Rome. A bibliography, critical review and translation of the ancient book known as Apicius de re coquinaria, now for the first time rendered into english by J.D. Vehling... Chicago, Hill 1936. 4. Mit 48 Textabb. XXI, 301 S., 1 Bl. Ohlwd. (Berieb. u. best.).

Bitting S. 476. - Nr. 252 von 500 Ex. (GA 530). - Bibl.-Ex. Vereinzelt leicht fleckig.

Bildübersicht zum Artikel

---